Few dishes carry the soul of Middle Eastern street food quite like falafel. At Next Stop Cafe in Winnipeg, our falafel is made the way it should be — soaked chickpeas (never canned), hand-chopped parsley, cilantro, garlic, onion, cumin, and coriander, fried golden to order. The result is a crispy crust, a bright green interior, and the kind of fresh flavour you can taste in the first bite.
What makes our falafel different
A great falafel is built on three things: the chickpeas, the herbs, and the fry. We soak whole dried chickpeas overnight — this is what gives the inside that light, almost fluffy texture instead of the dense, gummy bite you get from canned beans. We chop the herbs by hand the same morning so they stay vibrant. And we fry each batch fresh when you order, never holding them on a heat lamp.
How we serve it
You can enjoy our falafel three ways at Next Stop Cafe:
- Falafel plate — six golden falafel with hummus, tabbouleh, pickled vegetables, warm pita, and house tahini sauce.
- Falafel wrap — wrapped in fresh pita with lettuce, tomato, pickles, and a generous drizzle of tahini and garlic sauce.
- Falafel bowl — over saffron basmati rice with hummus, salad shirazi, and your choice of sauces.
Vegan, halal, and made for everyone
Our falafel is 100% plant-based, fried in fresh vegetable oil, and certified halal — making it one of the most inclusive items on our menu. Whether you're vegan, vegetarian, observing halal, or just looking for a lighter meal, falafel fits.
The story behind the recipe
Falafel has roots stretching across the Middle East — from Egypt, where it's often made with fava beans, to the Levant, where chickpeas dominate. Our recipe follows the Levantine tradition, with a Persian touch in the spice balance and the way we serve it alongside saffron rice and grilled vegetables. It's a small bridge between two food cultures we love.
Where to find us
You'll find Next Stop Cafe at 333 Pembina Hwy, Winnipeg, open seven days a week. Falafel is available for dine-in, takeout, and catering. For larger orders or events, we recommend calling ahead so we can fry your batch right before pickup.
FAQ
Is your falafel gluten-free? The falafel itself contains no wheat, but it's fried in the same oil as breaded items. If you have a celiac concern, please mention it when ordering.
Do you offer falafel for catering? Yes — falafel platters, wrap stations, and mezze spreads are popular catering choices. See our catering page for packages.
Are leftovers good? Falafel is best fresh, but you can reheat in a 180°C oven for 5 minutes to bring back the crisp.
Come taste the difference fresh falafel makes. View our full menu or book a table at Next Stop Cafe.